Creamy scrambled eggs with scallions and tomatoes

1 Point, Weight Watchers

Ingredients

1 spray cooking spray

6 large eggs

3 medium scallions, sliced

1/2 tsp table salt

1/8 tsp freshly ground black pepper

1 medium fresh tomato, diced

4 Tbsp low fat cream cheese, cut into pieces

Directions

Coat a medium nonstick skillet with cooking spray; heat over medium heat.

In a medium bowl, whisk together eggs, scallions, salt, and pepper until blended. Add egg mixture to skillet; cook, gently turning mixture with a heat proof spatula or wooden spoon, until eggs start to set, about 2 minutes.

Stir in tomatoes and cheese; cook over low heat, gently stirring, just until eggs set, about 1 minute more (there should still be some creamy pieces of cheese).

Notes

Season to taste before serving, if desired.

Nutrition

1 smart points